Descriptive Essay About Restaurant - 1444 Words

Restaurant For many years, I have run a baseball league with over one hundred and twenty teams per year with my father. We run a tight knit operation and deal with thousands and thousands of people for about four months out of the year. Four months doesn’t seem like a long time but for seven days a week and at least ten hours a day, will certainly make for a hard time. But, for a long time, I have wondered what else could we do in the other months out of the year. We do some stuff such as preparing for the next season and fixing things for the offseason. We make a lot of friendships within the ball league so why couldn’t we do a restaurant? People like the food we cook at the park and they like us so to me it’s a great idea. My brother is†¦show more content†¦Waitresses are normally only workers needing a job for a short period of time because it’s a lot of teenagers or college students just looking for some extra money. Even though this is the ca se, I want to make every worker feel as though they are welcomed there for a lifetime. We want to treat any worker with respect and make them enjoy their jobs. With that being the case, everyone has an opportunity to better themselves. Obviously, our turnover is going to still be high but good employees need to be rewarded. Every week we are going to hold a meeting. We are going to discuss some things that could be worked on and some things that turned out great. At the end of the meeting, we are going to reward an employee for employee of the week with a fifty-dollar gift card to a store of our choosing. When people know that they can be rewarded, what happens? They all the sudden pick up their pace a little bit. Incentive to do good is always a key. We also want to give every employee the chance to move up. Whether that be up to a manager or something else we want to give them that opportunity. One of the biggest things that hurts in a restaurant is that the profit margins are so small. Profit margins are usually anywhere between 3 and 5%. This all depends on what we will charge for food. We don’t want to offer anything fancy by any means but we do want to make sure that we have good food. With my brother being a chef, I don’t really see thisShow MoreRelatedDescriptive Essay About Restaurant1256 Words   |  6 PagesAmazing restaurants are few and far in between. It seems as if there is always something negative that could be said about even the best restaurants in the country, not even one is entirely perfect. It’s incredibly hard to find a great restaurant that has attentive servers, high quality food served in a timely manner, a friendly atmosphere, and overall cleanliness. Incredibly, I have found an impeccable restaurant that not only meets all of the criteria listed above, it exceeds them. Uno’s PizzeriaRead MoreDescriptive Essay About Restaurant959 Words   |  4 Pagesthing I worried about. Since I came here, I had tried so many foods here and I think each food own their independent style. Whatever what kind of food they from, I think they both good. But the food I always like best is Chinese food. The restaurant which I want to talk about is called Spicy Spirit Chinese Cuisine and Bar. I heard it from my friend suggestion. It’s kind of new restaurant because It was established in 2010. The reason that why I want to go is because this restaurant is a Chinese styleRead MoreDescriptive Essay About Japanese Restaurant957 Words   |  4 Pagesto a Japanese restaurant called Sakura and mentioned how the food and service was great. I looked up the restaurant and their reviews had 4.1 stars on Google reviews and was voted the 2nd best restaurant in the U.S. by Consumer Reports Magazine. 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